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Welcome to TACO CHILO

TACO CHILO, nestled in the vibrant Tránsito neighborhood of Ciudad de México, exudes a welcoming atmosphere with its attentive staff and delicious offerings. Renowned for its standout chilo taco—featuring a homemade flour tortilla filled with tender meat and guero chili—this eatery delights every palate. Diners rave about the keto taco, a unique culinary twist enveloping roast beef in a cheese crust. Each dish showcases artisanal touches, particularly with their flavorful aguas frescas. While the ambiance outside may have its quirks, the immaculate indoor seating complements the high-quality roast meats. TACO CHILO promises an unforgettable taco experience!

LOCATIONS
  • TACO CHILO
    Francisco Javier Clavijero 191, Tránsito, Cuauhtémoc, 06820 Ciudad de México, CDMX, Mexico
    Francisco Javier Clavijero 191, Tránsito, Cuauhtémoc, 06820 Ciudad de México, CDMX, Mexico Hotline:

Welcome to TACO CHILO, a culinary gem nestled in the heart of Cuauhtémoc, Mexico City. Located at Francisco Javier Clavijero 191, this vibrant eatery promises a taco experience that transcends the typical fare. With a reputation for exceptional service and a menu brimming with flavor, TACO CHILO has quickly become a local favorite.

One of the highlights of TACO CHILO is their renowned Chilo taco. This exquisite creation features homemade flour tortillas that envelop a delectable combination of meats, including carne asada that's cooked to your preference. Guests rave about the dedication of the staff, who ensure that your every request is met with a smile. The attention to detail here, as noted by diners, is palpable—one reviewer commended the quick and friendly response to their request for well-cooked meat.

TACO CHILO also caters to diverse palates with innovative offerings like the Keto taco. Instead of a traditional tortilla, it boasts a crispy cheese crust, making it a perfect choice for those on a keto diet while still satisfying the craving for authentic Mexican flavors. Patrons have noted how the keto option brilliantly substitutes the tortilla while maintaining the essence of a classic taco.

The artisanal flavored waters at TACO CHILO are another must-try. They pair beautifully with the tantalizing dishes and provide a refreshing respite from the vibrant spices. The burrito—well presented and filled with ingredients like melted cheese and chorizo—also comes highly recommended.

For meat lovers, the Chorreada, built on a chicharrón base, showcases the restaurant's ability to take traditional Mexican cuisine to new heights. Diners often express delight at the overall cleanliness and ambiance, especially when seated inside the establishment, where the atmosphere is both inviting and meticulous.

Should you find yourself in the area, make sure to stop by TACO CHILO. The confluence of well-executed dishes, a friendly staff, and a warm environment creates a dining experience that is nothing short of magnificent. Trust me; your taste buds will thank you.

START YOUR REVIEW OF TACO CHILO
Apolinar Radilla
Apolinar Radilla

The service is excellent, the staff is super friendly and attentive at all times. The carne asada was three-quarters full, and one of us asked for the meat to be cooked well and they changed the taco super quickly and kindly. Everything was very delicious, the best thing on the menu is the chilo taco, the flour tortillas are homemade and very delicious, I didn't expect it. The only thing I would change would be the corn tortillas, the ones they use are delicious, but if they were handmade tortillas it would be 20 out of 10.

Laura Sánchez
Laura Sánchez

Delicious, its artisanal waters are very good. The best is the Keto taco, which is a cheese crust that replaces the tortilla and roast beef, or you can change it for flank steak, the Chilo taco is exquisite flour totrinna with a guero chili and meat... all very

Pedro Alvarado
Pedro Alvarado

The taco "taco chilo" is a must-try, with its guero chili. The burrito is well presented as it should be. Melted cheese with chorizo to whet your appetite. And its flavored waters with delicious combinations.

Gómezoto
Gómezoto

Magnificent dishes based on roast meat. The tacos stand out, of course, but everything else is highly recommended, especially the Chorreada that has a chicharron base, in addition to the Keto Taco, the Grilled Potato and of course the Chilo cut. I highly recommend sitting at one of the two tables inside the establishment, because at the ones located on the sidewalk you have to deal a little with the unevenness of the floor (and therefore the furniture), with the flies and in general with the fact that the floor looks dirty, in contrast to the tables and benches that are impeccable and very clean. The above was not an impediment to enjoying good quality meat at its ideal level, its sauce and its accessories. Highly recommended!

Ireri Mugica
Ireri Mugica

deli deli deliiiiii

Dani Sánchez González
Dani Sánchez González

DELICIOUS!! The keto taco (56): Super delicious, the cheese crust & the very juicy & soft top sirloin meat ugh!! La chorreada (66 hahaha what a funny name): An incredible combination of sope "although here in CDMX it would be more in line with what we know as gordita de chicharron" & roast beef very tasty, filling & with the exact touch of fat The sauce was super cool & spicy The coyotas (35) were very tasty and light (the piloncillo one was tastier than the guava one) The match (45) with a very tasty frosting & the passion fruit water (30) very cool BUT they were not as cold as I would have liked It was the only BUT of this delicious gastronomic experience...Let's hope that next time they will have very cold drinks The service was luxurious everyone was very kind & attentive thank you so much! The place is very nice, small & clean, maybe they could turn up the music a little to give it more atmosphere

Fabián Mejía
Fabián Mejía

This is an excellent place to taste some good Norteno style tacos. You can order from the classic tacos in corn tortilla, the meat is a Sirloin cut, to a taco whose wrapper is made with crunchy cheese, very delicious. Recently this restaurant brought out new dishes such as a cake that also contains Sirloin meat and avocado among other ingredients, and they also already have burritos, highly recommended. You can eat right there, as they have tables available or you can order to go. Their staff is always very friendly and attentive. By the way, for drinks they have the option of flavored waters or beers. Another option is that they offer you meat by the kilo for your parties, they add some accessories. In my case I normally tried other tacos in the area, but these are definitely the best, be sure to try them.

WorkHard Films
WorkHard Films

Great taste